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Shelbi Booth
1600 NE 135th Street
North Miami. FL 33181
985-273-9500
shelbinan@yahoo.com
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Objective
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To gain industry experience in both front of the house and
back of the house operations; with a focus on enhancing patrons dining
experience through customer interaction and the creation of unique meals in a
fun environment.
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Experience
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Dunkin Donuts
Biscayne Blvd, North
Miami, FL
August 2014- Currently
Working
Shift Manager &
Cashier
Walt Disney World- Tony’s Town Square
Orlando, Florida
June – August 2014
Cook II – Intern
Prep Cook/Server
Chef Alan Bergman Catering, Davie,
FL
September 2013 – June 2014
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Education
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Culinary Arts & Food Service Management
Johnson & Wales University, North
Miami, FL
May 2017
Certified Dining Room Associate (DRA)
Food ServSafe
ServSafe Alcohol Certified
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Skills
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Studied with industry chefs, learning principles and
techniques of food preparation with hands on training.
Great communication skills acquired when interacting with
Disney guest
Maintain HACCP sanitation standards, recognize trouble
areas, and respond accordingly
Prioritize tasks for maximum efficiency in preparing short
order food items
Learned five complex line cook stations in high demand
setting at Disney
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References
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Beth Jenkins-Previous Boss-Covington, LA-985-966-0432
Chef Alan Bergman-Boss-Davie, FL- 954-328-4562
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Resume
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